Best Seafood Food in North Flordia

When it comes to seafood, North Florida has some of the best places to eat in the sunshine state. From Crab cakes and Fish tacos, to Shrimp scampi and Grilled salmon, you'll find these seafood dishes and more at restaurants from Tallahassee to Gainesville. When it comes to Catfish, Crab legs and Tilapia, don't miss out on the amazing restaurants in cities like Quincy, Crawfordville, Madison, Perry, Jasper, Cedar Key and Trenton - who aim to please. The Florida Food & Dining Guide is your answer to finding the best places to eat in the Tallahassee area and beyond. Whether you're a local or just passing through, try one of these fantastic seafood restaurants, your taste buds will thank you!

Where are you?

Where do you want to go?
Gadsden
Cities & Communities: Chattahoochie, Greensboro, Gretna, Havana, Midway, Mount Pleasant, & Quincy
We are still looking for the best seafood in Gadsden County. If you know who it is, let us know!
Leon
Cities & Communities: Bradfordville, Capitola, Fort Braden, Meridan, Tallahassee, and Woodville
IL Lusso - Website 201 E Park Ave #100, Tallahassee, FL 32301 (850) 765-8620 What makes us the best: upscale, fine dining Italian steakhouse serving quality meats.
Wakulla
Cities & Communities: Crawfordville, Medart, Panacea, Sochoppy, Smith Creek, St Marks & Wakulla
We are still looking for the best seafood in Wakulla County. If you know who it is, let us know!
Jefferson County
Cities & communities: Capps, Cody, Drifton, Fanlew, Lamont, Lloyd, Monticello, and Waukeenah
We are still looking for the best seafood restaurant in Jefferson County. If you know who it is, let us know!
Madison County
Cities & Communities: Greenville, Lee, Madison and Pinetta
We are still looking for the best seafood restaurant in Madison County. If you know who it is, let us know!
Taylor County
Cities & Communities; Perry and Steinhatchee
We are still looking for the best seafood restaurants in Taylor County. If you know who it is, let us know!
Hamilton County
Cities & communities: Jasper, Jennings, Madison, White Springs
We are still looking for the best seafood restaurant in Hamilton County. If you know who it is, let us know!
Suwannee County
Citites & Communities: Branford, Dowling Park, Live Oak, McAlpin, O'Brien, Wellborn
We are still looking for the best seafood restaurant in Suwannee County. If you know who it is, let us know!
Lafayette County
Cities & Communities; Alton, Day, Mayo
We are still looking for the best seafood restaurant in Lafayette County. If you know who it is, let us know!
Dixie County
Cities & Communities: Cross City, Horseshoe Beach, Old Town
We are still looking for the best seafood restaurant in Dixie County. If you know who it is, let us know!
Columbia County
Cities & Communities: Fort White, Lake City, Lulu, Watertown
We are still looking for the best seafood restaurant in Columbia County. If you know who it is, let us know!
Union County
Cities & Communities; Lake Butler, Raiford, Worthington Springs
We are still looking for the best seafood restaurant in Union County. If you know who it is, let us know!
Bradford County
Cities & Communities: Brooker, Hampton, Lawtey, Starke
We are still looking for the best seafood restaurant in Bradford County. If you know who it is, let us know!
LEVY County
Cities & Communities: Bronson, Cedar Key, Chiefland, Fanning Springs, Fowlers Bluff, Gulf Hammock, Inglis, Morriston, Rosewood, Sumner, Otter Creek, Williston, Yankeetown
We are still looking for the best seafood restaurant in Levy County. If you know who it is, let us know!
Gilchrist County
Cities & Communities: Trenton
We are still looking for the best seafood restaurant in Gilchrist County. If you know who it is, let us know!
Alachua County
Cities & Communities; Alachua, Archer, Cross Creek, Gainesville, Hawthorne, High Springs, La Crosse, Micanopy, Newberry, Waldo, Jonesville
We are still looking for the best seafood restaurant in Alachua County. If you know who it is, let us know!

Hungry for something different?

Did you know? Chowder, a hearty and nourishing dish, has a long and rich history dating back to the 16th and 17th centuries in fishing villages along the coasts of France and England. These early chowders were made with a variety of seafood, such as lobster and cod, and were thickened with hardtack or ship biscuits. As the dish grew in popularity, immigrants from France and England brought it to North America over 250 years ago.

After all, it's all about the sunshine state

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